Traditional Hāngī
Steamed meat and vegetables, ask for daily specials
Paua Fritters
Served with fries and fresh garden salad
Oysters half dozen / dozen
Locally caught, fresh with squeezed lemon juice
Rewena Paraoa
Traditional Māori potato sourdough, served with butter and manuka honey
Pikopiko (fern) shoots
Lightly fried in garlic butter
Kumara (sweet potato) fries
